CHAKALAKA RECIPES

Here come a few suggestions how to make the most of Chakalaka® pineapple, mango or kiwi, without having to spend time in the kitchen.

Chakalaka® as a dip

  • Fill a bowl with Chakalaka® and serve with nachos or chicken drumsticks.
  • Take a little glass and fill with Chakalaka® pineapple, mango or kiwi. Put scampi, game paste or diced chicken on top. Garnish with chives or parsley.
  • Cover a toast with paste or cheese and put some Chakalaka® on top.

 

     

 

Chakalaka® with fish

As a starter: Grilled scallops with Chakalaka
Heat the grill. Sprinkle the shellfish with sea salt and black pepper on both
sides and grill them until they are golden brown. Put the scallops on a plate and spoon some Chakalaka® around them. Garnish with parsley.

As a main dish: Fried seawolf with Chakalaka
Cover the fish fillets with coarsely ground pepper, sprinkle them with salt and fry them in hot olive oil. Quickly absorb the excess oil with kitchen tissue.
Put the seawolf and the Chakalaka® on a plate and serve with jacket potatoes. The seawolf can be replaced by anglerfish, cod or other white fish.

 

   

 

Chakalaka® with meat

Steak Chakalaka
Heat some butter in a pan and fry the steak on both sides. Season with pepper and salt. Serve with potatoes and Chakalaka®  (served either hot or cold) and enjoy a deliciously exotic variation of the traditional steak.
Our suggestion:
Marinate the steak a couple of hours in Chakalaka® before frying. The meat will have a fruity taste.

Chakalaka with roe-deer fillet
Season the roe-deer fillet with pepper and salt and fry it in butter until the meat is pink. Slice the fillet and serve with potatoes and Chakalaka® .
Chakalaka® is perfect with game. The roe-deer fillet can be replaced by roe fillet or wild boar.

 

   

 

Chakalaka® on a sandwich

Tuna sandwich with Chakalaka mango
Fill your sandwich with canned tuna and Chakalaka® mango. Garnish with lettuce according to your taste. Exotic, original and healthy.

Chicken sandwich with Chakalaka pineapple
Fill you sandwich with diced chicken and Chakalaka® pineapple, and discover a delicious variation of the traditional chicken and curry sandwich.

 

   

 

Chakalaka® with cheese

Salad with goat cheese and Chakalaka
Mix several varieties of lettuce, such as oak leaf lettuce, iceberg lettuce and rucola. Add some tomatoes and other fresh vegetables. Take the goat cheese and briefly grill it in the oven. Carefully put the almost melted goat cheese on the salad. Put a tablespoon of Chakalaka® on top and enjoy the intense flavour.

Selection of cheeses with Chakalaka
Preferably choose cheeses with a pronounced taste and serve with Chakalaka® mango and/or pineapple. The cheese and the Chakalaka® are in perfect harmony.

 

   



recipes