Avocado, orange, lime, carrot, spring onion, parsley and pistachio salad with orange dressing
serves 4, prep 20mins.
INGREDIENTS:
For the salad:
2 avocados, halved
4 oranges
2 limes
2 carrots
2 spring onions
2 sprigs flatleaf parsley
50 g roasted pistachios
For the orange dressing:
Juice of 2 oranges
Juice of 1 lemon
2 tbsp olive oil
1 tbsp honey
Salt & pepper to taste
METHOD:
Prepare the orange dressing:
In a bowl, combine the orange and lime juices, olive oil and honey.
Mix well until the dressing mixture has emulsified.
Season with salt and pepper to taste.
Set the dressing aside.
Prepare the salad:
Peel the limes and oranges before cutting into thin slices, making sure to remove any pips.
Grate the zest of 1 lime.
Peel the carrots and cut into thin ribbons using a peeler.
Roughly chop the spring onions and toasted pistachios.
Arrange the orange and lime slices on a platter.
Place the avocado halves in the centre.
Add the carrot, spring onion, pistachios and chopped parsley.
To serve:
Drizzle the orange dressing evenly over the salad.