Grilled half baguettes with horseradish mayo, smashed avocado, smoked salmon and parsley
serves 4, prep 20 mins.
INGREDIENTS:
4 half baguettes
200 g smoked salmon
4 tbsp smashed avocado
2 sprigs flatleaf parsley
3 tbsp mayonnaise
2 tbsp horseradish
Salt & pepper to taste
METHOD:
Horseradish mayo:
In a small bowl, mix together the mayonnaise and horseradish.
Adjust the amount of horseradish to taste, then set aside.
Baguette halves:
Heat a grill pan over a medium-high heat.
Cut the baguettes halves lengthwise.
Grill the baguettes, cut-side down, for about 2-3 mins or until golden brown with light grill marks.
Assembly:
Spread the grilled side of the baguettes with a generous amount of the horseradish mayo.
Add smashed avocado,
then top with slices of smoked salmon.
Garnish with flatleaf parsley.
