Flatbread pizza with guacamole, pesto, mozzarella and rocket
serves 4, prep 20mins.
INGREDIENTS:
4 large flatbreads (e.g. naans or pittas)
8 tbsp guacamole pesto
4 balls mozzarella
2 handfuls fresh rocket
Salt & pepper to taste
Red chilli flakes
METHOD:
In a dry pan, heat the flatbreads.
Brush the breads with guacamole pesto
Tear the mozzarella and arrange over the pizzas.
Season with salt, pepper and red chilli flakes as desired.
Sprinkle a handful of fresh rocket over each pizza.