Syros has pride in presenting its delicious Guacamole Spicy HPP. Always looking for new ways to surprise the food industry Syros introduced HPP guacamole on the European market in 2008. HPP (high pressure pasteurization) stands for a innovative cold pasteurization process by using ultra high pressure (6000 bar for 3 minutes). Very few suppliers are able to deliver avocado products using this revolutionary system. 

Syros HPP (high pressure pasteurization) Guacamole is a unique niche product. Using HPP technology Syros offers chilled guacamole with an extended shelf life while absolutely neither preservatives, nor additives are needed. 

Syros Guacamole is a 100% pure product. It contains 93% of the superior Hass-avocado and 7% of red bell pepper, onion and jalapeño. Neither preservatives nor colorants are used. No water is added. 

Syros Guacamole contains a full range of vitamins and antioxidants while the mono-unsaturated fats contain no damaging cholesterol. The product is high in protein and fibre. Guacamole is very healthy for the human being. 

Available in 2,5Kg bags.
Syros also presents custom made packaging according to the clients wishes. 

Shelf life of 3 years after production date, at -18° C.
40 days after thawing, at 0-4°C. 

Take a look to our recipes with Guacamole in the Taste Book or contact us about this product!