Quesadilla wrap with guacamole, cheddar, spinach and ground beef
serves 4, prep 30 mins.
INGREDIENTS:
4 large tortilla wraps
4 tbsp guacamole
4 slices cheddar cheese
4 handfuls fresh spinach leaves
300 g minced beef
1 small onion
2 garlic cloves
1 tsp chilli powder
Salt & pepper to taste
Olive oil for cooking
METHOD:
In a dry pan, heat the tortillas for 2 mins. on each side.
Chop the onion and garlic.
Heat a frying pan over a medium-high heat and add a dash of olive oil.
Sauté the onion and garlic until soft.
Add the minced beef,
frying the meat until loose and broken up.
Season with chilli powder, salt and pepper. Remove from the heat and set aside.
Make a cut in each tortilla wrap from the centre down.
Seeing the wrap as now being in four quadrants, cover the bottom right with cheddar.
Then fold it over the top right.
Now top with guacamole and spinach, before folding over the top left.
Top the bottom left quadrant with ground beef and fold it over the rest to close the quesadilla.