CHICKEN CHEDDAR AVONNAISE SANDWICH
serves 10
INGREDIENTS:
10 multigrain rolls or baguettes
800g cooked chicken breast
20 slices Cheddar cheese
40 grilled green asparagus
asparagus shoots
Cressonette
6 dl Avonnaise by Syros
METHOD:
Cut the multigrain roll in half and spread with Avonnaise, then add the cheddar.
Arrange the chicken strips with grilled asparagus and some cress on top.
Finish with extra Avonnaise.