Sourdough toast with smashed avocado, burrata, lemon zest, mint & garlic oil and coriander
serves 4, prep 30 mins.
INGREDIENTS:
4 slices sourdough bread
4-6 tbsp smashed avocado
4 balls burrata cheese
1 bunch fresh mint
2 garlic cloves
1 handful fresh coriander leaves
Extra virgin olive oil
Salt & pepper to taste
1 lemon
METHOD:
Preparation:
Mint and garlic oil:
Pick the leaves from a handful of mint.
Peel and roughly chop the garlic cloves.
Put the oil, mint and garlic in a beaker and blend to a smooth paste.
Season with salt and pepper.
Toast the sourdough bread slices until crunchy and golden brown.
Assembly:
Place each piece of toasted sourdough on a separate plate.
Spread the smashed avocado evenly over the toast.
Top each piece of avocado toast with a burrata ball.
Grate lemon zest over each plate for added freshness.
Drizzle the garlic mint oil generously over the burrata and avocado toast.
Garnish with fresh coriander leaves.
