Knowledge is the new flavour

Syros as the ‘new food specialist’ provides insights in what to eat, how to eat, where to eat and what’s next to eat. We motivate our customers to try new recipes and new taste combinations.

Anticipating the change in eating habits.

Food fusion and restaurant innovation has created new food experiences. Traditional meal times are changing, people are self-learning on how to cook while sharing more of their food moments on social media.
Prepared meals and food delivery have become a new norm, while ‘on the go’ meals are becoming more nutritional and healthy options. Portion size has become smaller, we eat less, but want to be informed more on a foods health content. The Sustain project helps us to find our way in the new food culture.

OUR Sustainability PILLARS